Egusi (also known by variations including egwusi, agusi, ohue, Ikpan, Ikon, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
Egusi soup is an exotic hearty food that will satisfy your taste buds made out of pumpkin seeds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semolina, Pounded Yam, Fufu or Rice.
Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Other vegetables can include tomatoes and okra. Seasonings include chili peppers, onions, and locust beans. Also commonly used are beef, goat, fish, shrimp, or crayfish.
